x
11Nov
The Role of Ethanol in Vinegar and Yeast Production: From Fermentation to Flavors
Ethanol is a versatile ingredient with widespread uses across various industries, particularly in food and beverage production. In both vinegar and yeast production, ethanol plays a foundational role, providing the basis for creating familiar flavors and aromas. From the fermentation process that converts ethanol to acetic acid in vinegar to ethanol’s role in yeast fermentation […]